News from the Farm March 2015
It feels like we’ve moved very quickly from winter to spring in just a couple of weeks. I have to say I’m just about ready for it. It’s been a bit of slog this winter with harvesting taking much longer than normal due to the excessive carrot root fly damage to crops in that family.
Now new crops are emerging and we’re into a time of rapid change. We’ve given the first of the purple sprouting broccoli and spring greens. The cauliflower surely must be just around the corner – they were supposed to come anytime from late Feb but these spring ones come when they come. It’s all down to their own biological clock switched on by the seasonal change - much like bulbs and trees coming into leaf – so we’ll just have to be patient.
The landscape on the farm is changing. Most of last years crops have finished and much of the land has been ploughed. This year spread manure before rather than after ploughing so we’re a little bit ahead. Soon the contractors will be back to ‘power harrow’ the ploughed land which will
prepare a nice seed bed then planting can start. First garlic and onions, then potatoes and early crops such as broccoli, beetroot spring, greens, and lettuces.
I like this time of year. It’s a busy dynamic time always trying to keep a little bit ahead and ready for what’s to come. You never know what’s round the corner – especially when it comes to the weather so it’s good to feel on top of things or ideally a little ahead of the game.
There will be plenty to do on the farm from now right though until the Autumn so do come along to some of our work days if you can make it.